5 PCS Hollow Handle Stainless Steel Santoku Knife Set
| Negotiable | 1,000 Sets (MOQ) |
Min. Order:
1,000 Sets
Production Capacity:
100000
Transport Package:
White Box/Color Box
Payment Terms:
L/C, T/T, D/P
Yangjiang HuiFeng Industry & Trade Co., Ltd.
Guangdong, China
Last Login Date:
Mar 05, 2024
Business Type:
Manufacturer/Factory, Trading Company
Main Products:
Knives, Silicone Kitchenware, Multi-Tools, BBQ Set/Wire Products, Scissors, Kitchen Tools, Manicure Set, Ceramic Knife, Kitchen Knife Set, Pocket Knife
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Soft Touch Handle Chef Kitchen Knife for Bread Slicing Fruit Japanese Santoku Stainless Steel Knives
US$0.39-0.99
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Product Description
Company Info
Basic Info.
Model NO.
HF-SK001Santoku Knife Set
Type
Knife Set
Blade Material
Stainless Steel
Handle Material
Metal
Size
Any Size, 7 inch
Function
Slicing Knife
Color
Colored
Packaging
Set
Usage
for Chef
Brand
Homeful(OEM)
Trademark
kitchen knife
Specification
33.5*22*33.5
Origin
China(Mainland)
HS Code
82111000
Product Description
5 PCS hollow handle Stainless Steel Santoku Knife Set
Specifications:
1.Material:Stainless steel
2.Competitive price
3.Functional Durable functional and lifetime guarantee stainless steel knife set
Quality Description:
Our products all passed the CE/EU, FDA, SGS certification with same eco-friendly material, we can also make the task for you.
Modern professional design for any kitchen
Includes an 8-inch Chef's knife, 8-inch slicing knife, 8-inch bread knife, 5-inch utility knife, 3.5-inch paring knife.
Plastic casings prevent blade exposure;Knives feature heavy-gauge stainless-steel construction and razor-sharp precision cutting blades
Hollow, ergonomically designed handles ensure a secure grip
The design for each tool post originated from exquisite technique artificers' hands.
Blade for each knife made of high-class alloy steel (MO.V), while handle made from Ni, Cr up to the standard
Each knife is made of high-carbon, 420J2 stainless steel with the proper thickness for exceptional kitchen performance
High quality and competitive price:
*Factory direct price
*Punctual delivery time
*Small order acceptable
Our price is the most competitive, because we own the whole manufacture lines, body processed shaped, kiln fired, fine polished, product fitted and packed.So we can control every step of your order such as cost, quality and delivery time and so on.Welcome to visit our factory!
Why do you choose us:
1.Price:With competitive price, factory direct price
2.Delivery:On time delivery
3.Service:Always Excellent Service and First-class After-sale Service
4.Package:Safe Pack
5.Quality:Top quality, Durable Functional and Lifetime guarantee.
Tool maintenance
The kitchen knife is closely linked with our life, the kitchen is inseparable from the kitchen knife, for the sake of our health, we must pay attention to the daily cleaning tool, keep the tools clean sanitation, at the same time, using the tool need to keep good performance, according to the use function of cutting tool is used correctly, the generally methods as below
Use & Care
·Sharpen little and often to retain the sharpness of the blade.
·Hand washing is advised using warm soapy water and dry with a soft cloth.
·Handle with care.
·Cut on wooden or plastic chopping boards to avoid blunting the knife edge, just straight up and down, don't swing.
·Best stored in a knife block, on a magnetic knife rack or in a canvas roll where the blades are prevented from knocking against one another and causing damage.
·Knives are sharp, store out of the reach of children.Store in the ventilated and without any acid and alkali corrosion's place
·After use the knife, you need to clean it with water and rub dry the cutter body, blade, handle and the back side of the knife with a soft cloth, then gentle place it into the knife holder
Payment:
TT 30% DEPOSIT BEFORE PRODUCTION, BALANCE 70% UPON RECEIPT COPY OF THE SHIPPING DOCUMENT.
Contact us:
If you have any enquiries about our product or your shipping status of your orders, please feel free to contact us through Trade Manager or email us.
We will answer your message within 24 hours.
Website:Www.Yangfeng-China.COM
Add.:NO.7-9 An Ning Road, Yangjiang, Guangdong, China
Specifications:
1.Material:Stainless steel
2.Competitive price
3.Functional Durable functional and lifetime guarantee stainless steel knife set
Quality Description:
Our products all passed the CE/EU, FDA, SGS certification with same eco-friendly material, we can also make the task for you.
Modern professional design for any kitchen
Includes an 8-inch Chef's knife, 8-inch slicing knife, 8-inch bread knife, 5-inch utility knife, 3.5-inch paring knife.
Plastic casings prevent blade exposure;Knives feature heavy-gauge stainless-steel construction and razor-sharp precision cutting blades
Hollow, ergonomically designed handles ensure a secure grip
The design for each tool post originated from exquisite technique artificers' hands.
Blade for each knife made of high-class alloy steel (MO.V), while handle made from Ni, Cr up to the standard
Each knife is made of high-carbon, 420J2 stainless steel with the proper thickness for exceptional kitchen performance
High quality and competitive price:
*Factory direct price
*Punctual delivery time
*Small order acceptable
Our price is the most competitive, because we own the whole manufacture lines, body processed shaped, kiln fired, fine polished, product fitted and packed.So we can control every step of your order such as cost, quality and delivery time and so on.Welcome to visit our factory!
Why do you choose us:
1.Price:With competitive price, factory direct price
2.Delivery:On time delivery
3.Service:Always Excellent Service and First-class After-sale Service
4.Package:Safe Pack
5.Quality:Top quality, Durable Functional and Lifetime guarantee.
Tool maintenance
The kitchen knife is closely linked with our life, the kitchen is inseparable from the kitchen knife, for the sake of our health, we must pay attention to the daily cleaning tool, keep the tools clean sanitation, at the same time, using the tool need to keep good performance, according to the use function of cutting tool is used correctly, the generally methods as below
Use & Care
·Sharpen little and often to retain the sharpness of the blade.
·Hand washing is advised using warm soapy water and dry with a soft cloth.
·Handle with care.
·Cut on wooden or plastic chopping boards to avoid blunting the knife edge, just straight up and down, don't swing.
·Best stored in a knife block, on a magnetic knife rack or in a canvas roll where the blades are prevented from knocking against one another and causing damage.
·Knives are sharp, store out of the reach of children.Store in the ventilated and without any acid and alkali corrosion's place
·After use the knife, you need to clean it with water and rub dry the cutter body, blade, handle and the back side of the knife with a soft cloth, then gentle place it into the knife holder
Payment:
TT 30% DEPOSIT BEFORE PRODUCTION, BALANCE 70% UPON RECEIPT COPY OF THE SHIPPING DOCUMENT.
Contact us:
If you have any enquiries about our product or your shipping status of your orders, please feel free to contact us through Trade Manager or email us.
We will answer your message within 24 hours.
Website:Www.Yangfeng-China.COM
Add.:NO.7-9 An Ning Road, Yangjiang, Guangdong, China
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