Hot Sell All Kinds of Hollow Handle China Yangjiang Modern Kitchen Cheap Knife Set

US$8.00 1,500 Sets (MOQ)
Production Capacity:
100000
Transport Package:
White Box/Color Box
Payment Terms:
T/T

Last Login Date:

Mar 05, 2024

Main Products:

Knives, Silicone Kitchenware, Multi-Tools, BBQ Set/Wire Products, Scissors, Kitchen Tools, Manicure Set, Ceramic Knife, Kitchen Knife Set, Pocket Knife

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Product Description

Company Info

Basic Info.

Model NO.
SAF3017
Type
Knife Set
Blade Material
Handle Material
POM
Handle Color
Material
3Cr13
Trademark
Kitchen knife
Specification
33.5*22*33.5
Origin
China
HS Code
82111000

Product Description

Hot sell all kinds of hollow handle China Yangjiang modern kitchen cheap knife set
Modern design for any kitchen
Includes:8"Chet Knife ,8"Bread Knife,8"Carving Knife,5"Utility Knife,3-1/2"Paring Knife
Plastic casings prevent blade exposure; knives feature heavy-gauge stainless-steel construction and razor-sharp precision cutting blades
Hollow, ergonomically designed handles ensure a secure grip

The desing for each tool post originated from exquisite technique artificers' hands .

Blade for each knife made ftom high-class alloy steel (MO.V),while handle made from Ni,Cr up to the standard
Each knife is made from high-carbon,420J2 stainless steel with the proper thickness for exceptional kitchen performance
Tool maintenance
The kitchen knife is closely linked with our life, the kitchen is inseparable from the kitchen knife, for the sake of our health, we must pay attention to the daily cleaning tool, keep the tools clean sanitation, at the same time, using the tool need to keep good performance , according to the use function of cutting tool is used correctly, the generally methods as below
1.When using bone knife to cut down the bone ,it need to straight up and down ,but do not swing.
2.After you use the knife ,it need to use water to clean ,and rub dry the cutter body ,blade ,handle and the back side of the knife with a soft cloth ,then gently place into the knife holder
3.Store the knife in the ventilated and without any acid and alkali corrosion 's place
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Mr. Roger Zhang

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